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drank Raw Dazzle by TEASPEC
259 tasting notes

Aroma: Empyreumatic and woody, think wood-smoke, ash, tobacco, sawdust and cedar. There’s also a faint sweetness to Raw Dazzle that’s a bit like burnt sugar or maple syrup.

Flavour: The starting notes are burnt and sweet, a combination of caramel, tobacco and dry wood, moving quickly into a smoky flavour and a lasting tobacco-ness.

Tasting Note: I have an affinity for smoky tea so I really enjoyed Ripe Marvel, both when I tried it in the summer and the multiple times since receiving a full sample. However, smokiness in pu-erh is considered an indicator of lesser quality and can be caused by improper storage or fast-track drying techniques.

More on puerh: https://www.tastethetea.co.uk/2017/10/17/difference-between-raw-and-ripe-puerh-tea/

Flavors: Earth, Smoke, Smoked, Sweet Potatoes

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drank Ripe Marvel by TEASPEC
259 tasting notes

Aroma: Like wet bark, leather and rotting undergrowth.

Flavour: All the notes of this tea are deep, dark and savoury. There are lots of earthy and wooded tones; damp wood, undergrowth, bark, a musk of peat, and rotting undergrowth.

Tasting Note: My words make this tea sound almost pretty but, in the end, getting through a cup was more manageable than enjoyable. I initially received a 1 cup sample at the beginning of summer and liked it. However, since receiving a larger sample and being able to taste Ripe Marvel multiple times, I really struggled to finish each cup. As my experience with tea grows, my flavour preferences and observations develop. However, my taste buds may not be the culprit for my change in opinion! Perfecting the production of pu-erh can be difficult, instead this could be down to inconsistent quality between batches. Either way, I became more reluctant to return to it and when I did, I started noticing a sludgy feeling in my stomach. Not good! After reading up on pu-erh, many sources suggested this could indicate improper fermentation and an imbalance of bacteria!

For more on Puerh: https://www.tastethetea.co.uk/2017/10/17/difference-between-raw-and-ripe-puerh-tea/

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