Teapigs

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Recent Tasting Notes

The directions say to cold brew this for seven minutes, but when I tasted it, the flavor was much too mild. I left the bag in for an hour or so, and the flavor was stronger, but not super pleasant. It was a little sour and not great. I’ve tried it a few times now, and it just stays sour and generically fruity. These cold brew Teapigs teas aren’t working for me at all.

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The directions say to steep this for 7 minutes in cold water. I thought that couldn’t be right, so I steeped it with 200 degree water for five minutes. Yeah, maybe I should follow instructions. This turned out super sour, and it tasted like pickles. I drank it, but it was pretty gross. The second time, I steeped it in cold water like it said, and it did taste like cucumbers, but also like pickles. I always peel my cucumbers because I don’t like the skin, but I know lots of monsters leave the skin on, so maybe this is what it tastes like when you do that. This one is just too savory for me. I tried it a third time, and I’m still getting pickle, so I think that’s enough for me!

gmathis

Wouldn’t be my thing, either. When I was growing up, both my parents and grandparents would maintain an ongoing plastic ice cream tub full of sliced cucumbers and onions in vinegar. Stunk up everything else in the fridge and permanently ruined cucumbers for me.

Cameron B.

gmathis, my grandmother used to do that too! But I still love cucumbers ha ha.

AJRimmer

Oh, I like those salads, but I couldn’t imagine having them constantly on hand!

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70
drank Earl Grey Strong by Teapigs
1022 tasting notes

I probably should have used less water, but this doesn’t taste strong like it says. The black tea is a bit weak, and it’s more floral than I expected. Really it was quite a mild EG, perfectly tasty, but I’ve had better EGs from Teapigs, and I prefer something bolder overall. And this is my last 2019 advent calendar tea! Finally!

Cameron B.

Yay congratulations! \o/

AJRimmer

Thanks! I’m pretty good at keeping up to date on uncaffeinated teas (drinking teas from November 2020 now) but the caffeinated ones get a little backed up, especially around advent season!

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60
drank Spiced Winter by Teapigs
1022 tasting notes

The spices here are quite mild. The main flavor is the rooibos. The rooibos itself isn’t the best, but it’s easy to drink. I hoped for bolder flavors with a name like this, but it was much too muted.

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76
drank Darjeeling Earl Grey by Teapigs
1022 tasting notes

This is quite a floral EG, with a decently robust black tea underneath. I enjoyed it with milk, though there was a slight edge of bitterness in one or two of the sips. Generally, it was pretty pleasant. The second steep tasted mostly like a pretty rich black tea. Pretty good!

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drank Yerba Mate by Teapigs
1022 tasting notes

Grabbed this bag from a tea box. Yeah something about mate always reminds me of thai tea. With some flavoring, this could be pretty interesting, but I think it’s a little boring straight. Just my personal preference.

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80
drank Snooze by Teapigs
159 tasting notes

Mmmmm… flower juice. I have no idea why this is so good. I think I was right about staying away from pure chamomile and sticking to blends; it plays a supporting role here and is really pleasant. Some folks have reported not tasting lavender at all, while some have reported applesauce, chamomile, and lavender. I’m led to believe that either they’re still sorting out their formula or the batches are unbalanced because this? This is (lavender) flower juice. I admit to sweetening it slightly, and it’s lurvely.

Flavors: Lavender

Preparation
Boiling 5 min, 0 sec 2 g 8 OZ / 236 ML

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60

Strong in caffeine but less so in flavour. Definitely bolder than most of their blends, but not particularly smooth, and the bitterness sneaks in quite quickly. S’not bad, but s’not PG Tips.

Flavors: Tea

Preparation
Boiling 3 min, 0 sec 2 g 8 OZ / 236 ML
gmathis

As a lover of all things PGT, I heartily appreciate that description!

Nik

Yay! I think someone said they’d choose this over PG Tips and I was like, wait, whaaat? Different strokes!
¯\(ツ)

gmathis

We may need to start our own little “Steepster Unleaded” subculture :)
Today, I’m gripping my mug of slightly stewed Murphy’s Irish Breakfast like it was a life preserver.

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70
drank Rhubarb and Ginger by Teapigs
1022 tasting notes

Light fruitiness mixed with light ginger. Not too remarkable, but not bad. Not clearly rhubarb, but the fruit is interesting. I like my fruits and spices separate, but that’s just personal preference.

Cameron B.

Aww it’s always a shame when a rhubarb tea doesn’t taste rhubarby. There are few enough of them as it is!

AJRimmer

Agreed! I have another rhubarb tea on my shelf that I’ll have to have later as consolation!

Cameron B.

Now I need to have some Rhubarb + Custard later!

Courtney

Rhubarb (and raspberry) teas are consistently my favourites. Hopefully you can enjoy your other rhubarb tea later!

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60
drank Rooibos & Honeybush by Teapigs
159 tasting notes

What it says on the tin. It’s perfectly pleasant, but honestly nothing special.

Flavors: Rooibos

Preparation
Boiling 8 min or more 2 g 8 OZ / 236 ML

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75
drank Darjeeling Earl Grey by Teapigs
159 tasting notes

A very light blend, as these things go. I prefer bolder ones. Needs more bergamot. That said, it’s nice and smooth, and strong enough to withstand the addition of a few drops of creamer and sweetener without losing its flavour.

Flavors: Earl Grey

Preparation
Boiling 3 min, 0 sec 2 g 8 OZ / 236 ML

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drank Super Fruit by Teapigs
159 tasting notes

sob Friends, if you think that berries and hibiscus will be anything like the perfection that is strawberry and rhubarb, you would be mistaken. So… very… mistaken. teapigs say that this tea tastes as good as it smells. This is truth in advertising: it smells awful. My rating for this blend is lemony puckerface. You know the one.

Flavors: Berries, Hibiscus

Preparation
Boiling 5 min, 0 sec 2 g 8 OZ / 236 ML
ashmanra

“Teapigs says this tastes as good as it smells. This is truth in advertising: it smells awful.” I am ROLLING! Ha ha ha! Wonderful review! Thanks for the laugh!

Nik

[grin] Thank you, ashmanra. =)

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70

Like the other teapigs cold brews I’ve tried (rose and lychee, peach and mango), this is a light and refreshing blend. Unlike the others, though, this one is a bit too light. The cucumber is lovely but has to be coaxed out by steeping longer than advised. The apple’s hiding a bit, but pops in to say hullo now and again. This is more of an included-in-a-variety-pack than a solo purchase for me.

Flavors: Apple, Cucumber

Preparation
Iced 8 min or more 2 g 17 OZ / 500 ML
gmathis

That does sound like a nice summer combo!

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40
drank Popcorn by Teapigs
159 tasting notes

Oh, green tea. It’s not you, it’s me. I’ve tried so hard, can’t you see? I think now it’s time I just let you be. Unless you’re hanging out with my buddy jasmine, in which case I’m here for it.

This tastes like smoky rice water.

Flavors: Toasted Rice

Preparation
175 °F / 79 °C 5 min, 0 sec 2 g 8 OZ / 236 ML

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40
drank Popcorn by Teapigs
159 tasting notes

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65
drank Rooibos Creme Caramel by Teapigs
1022 tasting notes

I don’t love the rooibos that Teapigs uses as much as other brands. I’m drinking this one cold, and it’s a bit metallic and plain. I really wouldn’t call this caramel at all. It’s just a simple, not that flavorful rooibos.

gmathis

We have a few Teapigs varieties at a local Natural Grocers … do you have a favorite?

AJRimmer

I like their seasonal gingerbread flavor. They make nice staple flavors like licorice and mint as well, though they’re super overpriced.

Mastress Alita

I love their Snooze blend, but the price for 15 sachets with no other options turns me off from restocking it every time.

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This is the first tea in a long time that I wasn’t able to finish. Shan’t rate it, because probably if you like green tea and mint tea, you will like this.

Flavors: Peppermint

Preparation
175 °F / 79 °C 3 min, 0 sec 2 g 8 OZ / 236 ML

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60
drank Up Beet by Teapigs
159 tasting notes

Y’all, they turned V8 into a tea and I’m not sure how I feel about it. Also V8 has a tomato base and there’s no tomato in this tea so basically this blend is sorcery. There’s a bit of tartness from the hibiscus (whyyyy), but it’s not overwhelming. I dunno, it’s just all a bit confusing.

Flavors: Tart, Vegetables

Preparation
175 °F / 79 °C 4 min, 0 sec 2 g 8 OZ / 236 ML

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30
drank Liquorice and Peppermint by Teapigs
159 tasting notes

Oh, gosh. The sachet doesn’t smell like anything much. While steeping, all I could smell was peppermint. While drinking, all I could taste was liquorice. This amused me greatly but my tastebuds were in vehement disagreement.

I don’t know if it does this to you, but liquorice has a tendency to coat my tongue and throat. This is a quality I appreciate in a cough syrup, but not in a tea. And then there’s the odd, fleeting, zap of sweetness. Which feels kind of sweet, but kind of completely different from sweet.

It is true to what it is, but what it is is not for me.

Flavors: Licorice

Preparation
Boiling 5 min, 0 sec 2 g 8 OZ / 236 ML

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85
drank Lemon and Ginger by Teapigs
159 tasting notes

This is really the best kind of tea. It has only four, natural ingredients. It’s naturally caffeine-free. Since it’s herbal, it’s very forgiving in terms of steep time. The flavours are fantastically well balanced and needn’t be improved with additives. As it cools, the ginger actually intensifies a bit, which is wonderful.

I really don’t know where the flavour is coming from, given that it’s just ginger, lemon, lemongrass, and liquorice, but somehow the sum of its parts tastes like a fruit cereal—Trix or Fruity Pebbles, I don’t remember which—sprinkled with ginger. It’s super weird, makes me laugh, and totally works.

I should mention also that you might be thinking, it’s lemon and ginger, how special can it be? But I’ve never tasted a lemon and ginger blend that tastes like this. It’s worth a try.

Flavors: Fruity, Ginger, Lemon

Preparation
Boiling 6 min, 0 sec 2 g 8 OZ / 236 ML

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90
drank Happy by Teapigs
159 tasting notes

This blend is almost perfect. Honestly, it’s more like proper chai than their chai blend—and it’s herbal! The fragrance is wonderful. I may have singed my nostrils a bit by inhaling too much steam. I definitely have a thing for warm, spicy teas. I’m not a fan of the lemon and think it’d be better without it, but it’s still really lovely. I can’t pinpoint what it is, but there is a note in the fragrance that actually reminds me of my home in Bombay.

I prepared this very lightly sweetened. I wanted to add mylk but at this point I don’t trust teapigs blends to retain their flavour when I do, so I didn’t risk it. It was fine without. It’s so good. You know when something is really yummy, you savour its aftertaste by making sort of nyum-nyum motions with your mouth? I was doing that for like 15 minutes after drinking the last drop. I could easily drink it by the litre.

Flavors: Lemon, Spices

Preparation
Boiling 5 min, 0 sec 2 g 8 OZ / 236 ML

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85
drank Lychee and Rose Cold Brew by Teapigs
159 tasting notes

Oh, friends, we were SO close! I love rose and I love lychee, but tart hibiscus and I are very rarely on the same wavelength. This blend is light, refreshing, suuuuuper lovely, and would have been even lovelier without the hibiscus. Prepared plain: it’s unsweetened, but it doesn’t need sweetener. I had no idea rose and lychee made such a great combination. If I ever get more of this, I shall try sweetening it with a drop or two of Rooh Afza, which is a rose-flavoured syrup.

Flavors: Hibiscus, Lychee, Rose

Preparation
Iced 7 min, 0 sec 2 g 17 OZ / 500 ML
White Antlers

I bet that would make a delicious iced cooler for the hot, muggy East coast summers.

Nik

Definitely! So far (knocks head) I’ve had great luck with their cold brews.

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75
drank Mao Feng Green Tea by Teapigs
159 tasting notes

Huzzah! I’ve been trying to hard to like the teas included in teapigs’ 2020 advent calendar and I haven’t been having much luck. But this is a nice one! It’s very light, very mild. I get the kind of grassy, green notes, maybe a touch of rice, but not the super vegetal flavour that gives a lot of green tea its depth. I’m happy with this “shallow” one. =] Drink it quickly, though—I could feel bitterness creeping in as soon as it started to cool.

Flavors: Grass, Green, Rice

Preparation
175 °F / 79 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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70
drank Earl Grey Strong by Teapigs
159 tasting notes

Ach, this should have been amazing. Earl Grey is one of my favourite blends. And don’t get me wrong—it is nice, it’s just weak, like every one of their bagged blends I’ve tried so far. I have my Earl Grey with (non-dairy) milk and (non-sugar) sweetener; by the time I added just a bit of each, the flavour was gone. I’m not a fan of the added lime (and miscellaneous “natural flavourings”), either. I’ll stick to the bergamot-heavy Earl Grey blends that can withstand a little milk ‘n’ sugar.

Flavors: Bergamot, Citrus

Preparation
Boiling 4 min, 0 sec 2 g 8 OZ / 236 ML

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