Red RoseEdit Company
Popular Teas from Red RoseSee All 20 Teas
Recent Tasting Notes
My “something borrowed” for a A June Wedding, sent to me from Devon Bartholomew in a recent swap.
I only smell hibiscus when I open the tea bag and now I’m disappointed. I knew hibiscus would be involved, but I’d hoped for something more. But then, as the hot water hits, I smell strawberries! Fresh strawberries, strawberry candy, strawberry jam – a mix of all of it! I’m starting to get excited.
Then I taste it.
The illusion is over. All that’s left is the artificial sweetness of the stevia and the dusty, dry hibiscus. Together they are the stuff of nightmares. I managed to finish half the cup before abandoning all hope and tossing the rest down the gullet of the greedy kitchen sink. Good riddance.
Flavors: Artificial, Candy, Drying, Dust, Hibiscus, Jam, Strawberry
From the tea box. This one really smells like a blueberry muffin! Oh boy, it comes pre-sweetened so I definitely regret the sugar I added to the cup. Otherwise, the flavor is great. The blueberry flavor is like the blueberries in muffins, and there’s a little something in there that tastes like cake too. I’m not sure how they do it, but it tastes really good! I added milk, which really helps it taste nice and desserty. This one might not be for everyone due to the stevia, but I like it a lot.
Yup, I still don’t like this one – I had it this morning with my eggs – I don’t like the sweetener they use, if they took out the stevia, is it, maybe? I feel like I would like it a whole lot better. Maybe it’s sucralose? Whatever it is, I’m definitely not a fan, it has an aftertaste that lingers. Bummer. I love Red Rose black teas, though – not a diss against the whole line! Don’t get me wrong!
This was one of the few teas I have tried that I was not a fan of. There is an aftertaste that I did not like – I found out why, after I read the box – it contains stevia, which I do not like. The flavor sounded so promising! It would have been so much more pleasant if they didnt add stevia.
Flavors: Cheesecake, Strawberry
Still at the workshop and they are usually serving this at breakfast. Had it again with cream and honey, and again, it was divine. I don’t know whether this is taking me back to deeply embedded memories of comfort and blissed out safety—perhaps it is. It must be. No other explanation for this deliciousness.
Started a workshop today and decided to walk there in the early morning—about 45 minutes given the snow and required heavy boots—in gazillion below zero weather. I was dressed for a winter walk, but I was lugging a big bag and a yoga mat which was awkward in my big winter coat.
When I finally got there, there was a big pot of this with I don’t know how many teabags steeping for I don’t know how long. Nevermind, even though I was carrying a few travel canisters of my own tea, I poured myself a big mug, added a big glug of almond milk, and it was the best thing ever. Like, ever.
I may just give up on being a tea snob.
I’ve been wanting to try this one for awhile based on word of mouth, it has a good reputation for an off the shelf tea you can find at the supermarket. Great price, cheaper than one of its competitors that I have used regularly. Strong without being obnoxious or bitter, nice honey like flavors. For me it’s perfect for making quick iced tea in the Summer.
A decent black tea, somewhat weaker in flavor relative to similarly marketed brands (e.g. Barry’s Gold Blend, PG Tips). Something of a spice character, maybe nutmeg, clove? can’t quite place it — very floral relative to the competition as well. Decent for an afternoon cup maybe with a snack, but won’t really stand up to food.
Flavors: Floral, Malt, Spices, Tea
It’s the Ritz cracker of teas: basic and just the way you remembered it if your grandma drank this brand. I snagged six ounces of loose tea from their website for cheaper than a box of Ritz. It’s not a bold tea…not complex…it almost has no aroma. A cup of Red Rose is not a key to the gates of the imagination which allow our spirits to soar across the globe to the foothills of the Himalayas or ancient Chinese farmlands. But…a cup will take some of us back to Sunday afternoons on a shrinkwrapped couch, enjoying tea with plenty of milk and sugar with Lorna Doones, while we wait for our favorite shows to come on the telly.
Flavors: Malt, Smooth, Spearmint, Tea
This is the tea my great-aunt from England often drank. When my palate has grown weary of all manner of tea-trickery, I will reach for a bag of Red Rose. A cup will take me back to my childhood as it’s very likely the first tea I ever had. It’s surprisingly a nice, very drinkable tea all these years later.
Flavors: Smooth, Tea
I keep meaning to post more on here, but it hasn’t really taken shape. I periodically enjoy reading peoples reviews but rarely contribute. I still drink a lot of tea. But it’s been a busy year. Right off the bat, I had a daughter born. Then I started a new job as a mail carrier in March and usually work over 65 hours a week. My tea before and after work(often late) are my most relaxing parts of the day. I have some interesting teas on the way in the coming days, but in the meantime decided to write this one. I have often had a box of this on hand. I’m always looking for what can be considered the perfect ‘everyday’ cup of tea. Usually in a teabag, not hard to make, and completely satisfying.
Well, this tea isn’t it. (I’d really say right now that honor would likely go to Punjana). But it is a good basic black tea that’s nice to have on hand. I’m having the American version of this, but keep wanting to try the Canadian as I’ve read it’s much better. As it is, it’s a good cup for what it is. Inexpensive, dependable, but doesn’t really hold up to milk in it. I’d either have it straight or with a little honey. Good for sipping on a rainy day or when you’re not feeling great. The Wade Whimsy’s, the porcelain figurines that come in them, are really better than the actual tea. I think they’re moving those to online only though. What a shame. I really need to try that Canadian Red Rose soon…