Ohio Tea Company

Backlog and Sip Down

I wanted to enjoy this tea more than I had…The aroma from the dry leave is quite caramel
heavy and reminds me a little of an Apple Cinnamon candle wax we use for the house. Unfortunately, the tea was more tea base than flavors (not a fault, I suppose, but whenever you’re expecting a bit of something added to the tea base, you’re disappointed when that something isn’t there). I’ll note that there was some cinnamon flavoring in the mix, but not enough to give it the expected “Candy Apple” experience.

Backlog and Sip Down

This was a regular nightcap while I was adjusting to the new shift. I wanted to stay up later in the evening despite moving to an earlier start time. I picked this up since Terry (OTC owner) recommended it a long while ago. It did the job allowing me to get into a deep slumber.

Tasting notes: Chamomile-esq, bay leaves, basil, and thyme.

Sip Down

We had the neighbors over on Friday for an evening fire. We finally had the chance to meet them after 9 months of living at the house. I’ve been too shy to try to make any contact since I’ve not seen anyone outside their house, so I didn’t want to knock on any doors. Ha-ha. Thankfully, they saw us bringing groceries into the house and made first contact three weeks back. I finally asked if they wanted to stop by and drink tea. Lo and behold, they are coffee drinkers, but we still offered tea. ; )

The neighbor’s eldest child thought we were giving them “really good Kool-Aid,” but I reassured that this was a tisane (I went into the whole tea vs tisane, which seemed to bore the poor kid. Teenagers don’t usually seem fascinated by these things. That’s ok, it was nice to surprise them with good tea and get a positive reaction). All in all, I do agree it has a wonderfully sweet Raspberry flavor, especially since the wife made it in her traditional Southern sweet manner. She advised it wasn’t as heavily sweetened per her usual way, but anything with more than 1 tsp of sugar is sweet to me. Ha-ha.

What compelled me to brew this at 23:30 tonight, I’ve no idea. I thought it was an herbal blend and I was wrong. I tossed in the entire sample in my Ingenuitea and assumed it was less than there was…anyway, it’s a very strong cinnamon tea. Imagine tossing in 4-6 Big Red sticks of gum and adding more as you go…Hot Cinnamon is essentially the same concept.

Sipdown

I found the last cup’s worth sitting at the bottom of my flavored tea bin. I imagine my past-self wasn’t ready to let this one go. Alas, I had to top it off. It’s a good rooibos to have around on the random days I want to indulge and have chocolate. This tea makes me think of Mint Chocolate Chip ice cream, and adding foamed oat milk really enhances those flavors. I don’t grab for this one often, but when I stop in to Ohio Tea Co, I always make sure to grab a bit more, especially when I’ve sipped down the previous 2 or 4oz bag.

Backlog 1/21/2024

This has been a daily drinker for me for a long while. I usually will thermos brew it and sip as I go about the day. It’s a good tea to take traveling for office days or getting out of the house. I sipped this one for a majority of the day yesterday. I added more water/leaf, as needed, but it was frigid and there’s nothing more comforting than a shou on a cold day.

Cheers and happy sipping!

National Earl Day- drink an Earl Grey type tea. I choose Rosie Earl Grey. Not my favorite Earl Grey but it’s a nice twist. I don’t like rose black tea but it is really good mixed with bergamot. The rose is mild hot it gets a little stronger when it has cooled down. I love all the variations of Earl Grey they have out.

Very good fruit tisane. Nice strawberry flavor. The chocolate is very light but I prefer it that way. It’s a seasonal flavor. I will have to try it iced too. Perfect way to end Valentine’s Day.

I love this tea. Yes it does have a more caramel flavor but I can taste the pumpkin. I really like it as a latte. Right now I’m enjoying it with pumpkin spice whip cream and salted caramel drizzle. I like that this tea is not like a traditional pumpkin spice. It is a nice change.

This is my favorite berry iced tea. Intense berry flavor. Really good sweetened with simple syrup. Also delicious we it’s limeade or lemonade.

Backlog 2/19/2022

Aroma: Licorice up front, pepper, and something that gives the tea a slightly off-putting aroma.

Flavor: Spicy black licorice. Does not remind me of root beer.

Backlog 2/19/2022

Aroma: Sweet, caramel, and rooibos.

Flavor profile: Rooibos & chocolatey.

Sipdown
Backlog 2/25/2022

I had to run to OTC today to restock on my wife’s favorites. I was looking around and stumbled upon this one on their wall. I snagged an ounce since it was more expensive than other white teas. The sales associate told me that this was one of the best chai’s in their inventory.

I brewed this at 175F and steeped it for 5 minutes, per the instructions. It was moderately watered down, but I could taste anise, almond, and cinnamon. I added a 1/4 tsb of honey, which only elevated the almond and anise notes. It’s tasty, but I like chai a little stronger and spicier.

Sipdown
Backlog 2/7/22

Notes: Quite a lovely hit of lavender and spearmint. Chamomile jumps out more when this is cold brewed.

Sipdown

Around the end of August, OTC had a massive sale on teas that were “limited editions.” This happened to be one of those teas. We blindly purchased a large quantity of this blend, uncertain whether it’d be good tea, but for $4 per 8oz, I thought that it was an alright idea.

I sipped it hot. I really tasted the roasted oolong base and didn’t get too much apricot. I set it aside after that first moment, and never bothered with it for a little while. My wife wanted some tea for iced tea, so she brewed this up. Turns out, it’s AMAZING iced. We avoided sipping down the last 8oz bag, but she wanted to have a pitcher ready, on the account both of our work weeks were insanely busy. Good thing, too, because I went without tea on Friday…However, we split the remainder of the tea today.

Sipdown

Backlog 2/6/2022

I really love this tea gongfu’d. There’s something about western brewing it that really makes it bitter. The one thing that’s good about this is that it doesn’t have that fake jasmine/perfume aroma or flavor. It’s quite lovely and really expands into a soft and richly sweet jasmine as the tea progresses.

Backlog 1/25/2022

Sticky note-note: Molasses and ginger. Tastes like gingerbread in liquid form. It’s cold, so it’s only natural I chose a chai today. 7.5/10

I had a big mug of this earlier in the morning. I woke up craving green tea, but I hardly keep any green teas around. I enjoy them whenever I have some in my inventory, however, that’s not too often.

It was slightly warmer today. The snow’s melting a bit and it’s currently 25 F. I wanted to take a walk before work, and have a cup of tea prior to heading outside. I brewed this at 170 F and let it steep for 3 minutes. I’d say that this is more friendly than some green teas, and with a teaspoon of honey added, it was prefect for the early cuppa. Nice notes of umami and grass. The honey sweetened the tea a bit and gave the tea a little something extra.

I’ve one cup left, so I may go ahead and make it a sipdown.

Backlog & Sipdown

Notes (1/10/22): Dry leaf aroma: Woody/hay

Wet leaf aroma: Nutty, woody, sweet

Flavor profile (gongfu’d): I managed to actually brew tea in a teapot and stack the infusions without getting too distracted at work. I forget that tea is steeping, and that can really ruin the evening when wanting to brew more tea; therefore, it becomes a coffee night, and that’s not fun.

Anyway, I got strong notes of grain alcohol. I noted “Scotch-Whiskey, minus the intense burning.” This tea can brew kind of sweet, if you throw 180-185F water into the pot, but I have no control over the temp at work, so having 200F+ water can make these things difficult. I made sure to be conscious of the tea session, so I flash brewed every infusion. The tea was partially bitey, but manageable. I like this tea quite a lot, so I can appreciate the bite from time to time. I’d definitely avoid brewing this for my non-tea friends because it can go well, or not at all. Toward the end of the session, I noted, “Alfalfa hay.” I think the flavor reminded me of the aroma profile of the alfalfa hay bedding that our gerbil loves.

Sipdown

I’m not typically into mate. I had a non-tea friend mention that this was their favorite from Ohio Tea Co. Naturally, I got a little curious. I bought their 1oz bag at the shop, brewed it up, and was immediately hooked. Mate is normally mildly bitter and unfriendly to my tastebuds. The mango in this blend really mellows the tea out a tad and it is bearable. However, the game changer is when you brew it iced. I taste mango and peaches. I liked it iced to the point that I went back to Ohio Tea Co the following week and bought 4oz.

That was in the summer and had allowed the remaining 3 teaspoons-ish sit in the cabinet since that time. I honestly forgot about it. This was a rare situation where I wasn’t hoarding a tea because I didn’t want to finish it off (it’s local, so I could drive the 15 mins if I really needed more). I discovered it while gathering teas for the work week at the office. I needed a jolt of caffeine to power through the remainder of the training week, and today happened to be the day that I needed it the most. I love this tea. I sipped the rest cold brewed in my thermos and had comparable notes to previous sessions. I’ll definitely have to grab more when we head over to the shop next week (it’s a monthly journey where my wife stocks up on her tea…and I try new teas, too).

I had two sessions with this tea today. The first, I grandpa styled this morning while attempting to get motivated to go out into the rain to the grocery store. It was mildly chilly, but not as much as it had been the past couple of days. The tea held up nicely while running errands. I’ve a soft spot for heavily roasted oolongs, so this was quite nice with getting the day started.

The second, I gongfu’d for a little while. I’ve been trying to read more often, so tea was much needed to get the reading going. I stacked the first three infusions on top of each other and sipped at my leisure. I allowed the tea to cool a few times, and it wasn’t harsh or unpleasant. If you are a fan of heavily roasted teas this would be a good one to try. There are subtle dark chocolate notes plus a touch of nuttiness.

I’ve been trying a large amount of rooibos teas lately that I expected to dislike but ended up loving. “Surely this can’t be as good as it sounds,” followed by a recoil at the weird medicinal smell of the tea when the bag is opened, and some grouchy muttering when taking a begrudging sip of a tea that actually tastes like liquid dessert without any sweetener. (Case in point: I nearly wretched while making a thermos of chocolate hazelnut rooibos to take to work, but it’s astoundingly delicious to be sipping on right now.)

This one smells aggressively medicinal with a hint of orange peel and some dust in the bag. Pretty sure the dust aroma is from the bee pollen and chamomile. The aroma is even more perturbing when it steeps. However, let it cool down a bit and it tastes like a creamsicle. Sweet tangerine and orange with a kick of honey and whisper of vanilla. It took effort to not chug the rest of the mug when I made it last night. I’m now on the 5th rooibos blend in a row that has far exceeded my expectations and it’s starting to frighten me. Sooner or later, one of these has to taste like cough syrup and mud, and the chance of that happening is growing steeper with every cup.

I went to OTC yesterday after working to get some herbal blends for my wife. I stumbled upon their new teas and grabbed a couple for myself, too. The owner and I talked about the new green teas that they have in stock. Despite my emphasis on avoiding green teas, they suggested that this was superior to the rest. I couldn’t be convinced to spend $35/ 1oz. He openly offered me a 6g sample and requested that I email my review of the tea. He was curious to what a non-green tea fan thought of it.

Notes:

I asked a IG friend’s advice on brewing Gyokuro. They sent me a link to Mei Leaf’s ‘Umami’ brewing method.

First infusion: room temperature for 15 minutes. Strong notes of shiitake mushrooms, buttered almonds, cooked spinach, and seaweed.

Second infusion (160 F, 2.5 minutes): Rice cakes, seaweed, and strong umami notes.

Third infusion (160 F, 3.5 minutes): Less of the second, but still remained the same.

The fourth infusion was a bust, but I was feeling energized and motivated to get some house work done. I was told that Gyokuro was a great tea to eat. After hesitating for a minute, I threw the used leaves on a plate, added a touch of sesame oil, and chia seeds. Yum! More energy, but quite a treat for sure…

Mei Leaf Method: https://www.youtube.com/watch?time_continue=1&v=F_QY9Ben4Hg&feature=emb_title