Kong Mountain Tea

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Recent Tasting Notes

84

The leaves are large with golden silvery highlights.
The dry tea had an aroma of dead flowers and ocean wet dog.
The lid had a sharp wet tobacco flavor.
First steep had that ocean wet dog with bright floral moments.
Ater a couple steeps it mellowed out to be smooth and juicy.
Hardcore cha qi.

Preparation
Boiling 0 min, 30 sec 7 g 100 OZ / 2957 ML

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