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Recent Tasting Notes


I’m a bad reviewer – don’t consider this a proper review. I’ll just start with that.

Why? Because I’ve added all sorts of things to this mix today, I just didn’t feel like straight matcha.

What did I add? Uh….

some Ghirardelli 60% chocolate chips and stevia, along with chocolate almond milk and hot water.

Matcha purists, I’m sorry. This is just sooooo darn good.

200 °F / 93 °C 8 min or more 1 tsp 12 OZ / 354 ML

You’re an amazing reviewer because you inspire consumptive creativity. You’ve made me want four products instead of just one :P

Evol Ving Ness

Yes, indeedy. This sounds like a winner.


I wish there was a “like” button for CrowKettle’s comment. Consider it liked!

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