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Recent Tasting Notes
This Alishan is from Spring 2010. Despite it being a year old, it’s still full of flavor.
The rolled leaves are bright jade green.
The scent and taste is what I would associate with a classic high mountain Alishan tea. The body is very rich and full, with a nice slight creamy texture.
The taste is really floral and has notes of light perfume.
195 °F / 90 °C 1 min, 15 sec