Dr. StuartEdit Company
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Recent Tasting Notes
Before I review this tea:
Dear Dr. Stuart in the United Kingdom,
You have studied tea for 30 years and recommended a 3 minute steeping on a pu’erh tea that I found to be able to resteep a decent amount of times… if customers follow your directions you have just condemned your tea company at the expense of their taste buds.
That is all,
Anyways: As for a pu’erh tea I found this to be very strong at 30s intervals so I went to 20s at 210f which gave a dark liquid that is quite nice. While I enjoy the taste of this tea, there is one ingredient that easily takes away 10+ points on a scale of a 100: red rose. The addition to rose in a pu’erh mixture with blackberries and raspberries is not very appealing because red rose has a very distinct taste that overtakes the sweetness in the tea. While the pu’erh is decent and surprisingly the blackberry leaf doesn’t burn, the aftertaste of rose makes me angry every-time I take a sip. This might be a personal preference, but honestly… rose is just too strong to mix with a delicate taste such as blackberry (which is also rare for us tea drinkers to find)
I am going to guess that someone who likes rose would enjoy this though.
Sipdown 40/371 courtesy of MissB.
So I read my old tasting note on this tea, and changed my brewing time to try to stop the liquorice from being too overpowering. It was definitely better this time around, and so I’ve bumped up the rating from 61. It’s not the kind of tea I’d choose all the time, but it was nice while I was drinking it. The liquorice was definitely more of a background note this time, and I didn’t get much pepper either. I’m not totally sure what the fennel is supposed to be like, so I don’t know whether it’s coming through or not, but the scent of the tea and the flavour both remind me oddly of baking. The orange was juicy and sweet, accented by the liquorice, sort of reminding me of some kind of orange cake overall.
This is my first tasting note in such a long time! It says my last tasting note was two months ago, but I don’t think it’s been quite that long as I’ve edited a couple of blank notes since then. Anyway, I am determined to start writing up my notes again since I’ve really missed you guys! Plus I have a tonne of sip downs to power through now and hopefully this will encourage me!
New things – Not a lot has changed, but I am trying to be a lot healthier than I used to care about, and that means I am trying to drink a lot of my tea without any additives, so the majority of my tasting notes won’t have multiple descriptions of how the teas taste with different things added to them any more. I still blabber on a lot, but my workload is going to be pretty ridiculous for the foreseeable future as I’m going into my final year of university in September and I am determined to get everything done with plenty of time to spare, as my timekeeping has been pretty shocking for the past couple of years. It’s time to buckle down! This means a lot of my notes will probably be pretty short, as I plan to write up at least one note a day like I used to (although I’m not sure how long this will last) but will have less time to concentrate on the teas and will maybe only have one or two cups a day as opposed to the five or six I used to have. This means I’ll likely not have a lot of time to spend writing up the review, and if I do I might not have payed enough attention to what I was drinking to talk about it in great detail. Thirdly, and lastly, my tea collection has expanded exponentially recently, and I now have tea spilling out of every nook and cranny in my flat. I have more than I can keep track of, and definitely can’t afford to buy more, and so have set myself a challenge to reduce my stash to less than 100 teas before I even think about buying more. My cupboard is currently on 243 teas, so a lot of my reviews will (hopefully!) have a counter (sipdown x/144) at the bottom tracking my progress. This counter will probably go up a few times, as I have very little willpower and will possibly cave. Also, I take part in the Hapa-tite tea swap every month so that will contribute too, although it’ll help my sipdowns along nicely too. It’s also my 20th birthday on Tuesday (goodbye teenage years!) so there’s a slight chance I might be getting more tea then, too. I will adjust the counter accordingly if this happens. I know a lot of you will probably not care about any of the stuff I just blabbed on about as per usual, but I like to write it down anyway, even if it’s just for myself. It’s kinda like talking to yourself, but less frowned upon if you get caught. I might start adding little anecdotes about my life, too, as I’m finding this pretty therapeutic and I don’t have a diary as such. I apologise in advance to anyone that doesn’t like anecdotes or personal stories! I promise it’ll mostly be about the tea. That was long. Yeesh, I’m sorry guys.
Anyway, on to the tea! I received a couple of sachets of this in a parcel from MissB recently which she sent ages ago but only just arrived – probably held up at customs. The parcel was totally amazing, just like the lovely lady herself, so thanks MissB! Frank has gone to bed early tonight as he’s playing basketball tomorrow, so I pinched his iPad and thought I’d have a nice little nightcap in bed. This was the most appealing-sounding herbal in a handful I grabbed to drink over the next few days, and it’ll do nicely. Upon opening the sachet, I have high hopes for a citrusy treat – the packet and bag mainly smell sweet with an orange undertone. When I poured in the water, the liquid went an orangey colour and the smell of oranges became VERY prominent. Not overpoweringly so, just enough to get me excited about the citrus aspect of the tea. I left the bag in, however, as the instructions stated to leave it to steep for four or five minutes. I kept stopping writing my prior comments to sniff the orangey goodness, and weirdly it all of a sudden stopped – around four minutes into steeping, the zingy orange smell dissipated and was replaced with the overwhelming scent of liquorice. No matter how deeply I inhale or how hard I think about it, I just can’t find that orange scent anywhere! It’s completely vanished! As soon as I realised this I figured it was done steeping and removed the bag (getting a sweet shot at the waste paper basket from deep. I was so made to be a baller). I hope it hasn’t done too much damage, as I really fancy a citrusy tea right now.
As I’ve gone on for so long the tea is pretty much luke warm now, so I can’t tell if the flavours have changed much as it’s cooled. My first sip is – liquorice. Pure liquorice. Darn it, I really wanted that citrus too. It actually does come out a bit in the aftertaste, along with a peppery note which could be from the fennel, perhaps? I’m not convinced, though, ‘cause if my memory serves me correctly fennel tastes pretty much of aniseed. Which probably explains why the liquorice flavour is so strong – it’s a double whammy! The odd back of the throat sweetness from liquorice root is there too, this is definitely one for the sweet toothed. The orange flavour is coming out more the more I drink it, perhaps my tongue just needed to adjust to the anise before it found the more subtle flavours. It’s actually really nice as it is, with the orange as the less dominant flavour. It’s soothing and almost festive in a way which strong citrus flavours just aren’t. Probably a good thing, too, as I’m about to go to bed. I just got a hint of chocolate, and I’m not sure where from because none of the ingredients even hint at chocolate-type flavours, but I got pretty excited because Terry’s chocolate oranges are one of my most favouritest things on this planet and my ultimate weakness. I’ve tried several chocolate orange teas, which have ranged from nothing like a chocolate orange to simply foul, and oddly enough, this tea is actually the closest I’ve found without even trying! How strange. I’m happy to find that it’s not just a one-off, either, as subsequent mouthfuls have had the same hint in them. The tea is completely cold now, and still as good as it was hot. I think I might even like to try this iced, if I had more of it. As it is I have one bag remaining, and will try steeping it for a minute or so less in the hopes of coaxing out less of the liquorice and more of the orange.
It’s just occurred to me that this is the first tasting note for this particular tea on Steepster, so anyone drinking this in the future will likely read my babble nonsense. Oops.
EDIT: After looking at the ingredients properly, I’ve discovered that the peppery note I was picking up on was probably not from the fennel after all – it was more likely from the pepper.
I’m in Austin this week visiting my friend. Today we went to Central Market, which is a nice-sized grocery store. The tea selection there was AMAZING!! They had at least 50 bins of loose tea – mostly from Rishi and Republic of Tea. And they had lots of packaged tea as well, a lot I had never heard of – like this brand.
I was really hankering for a peppermint tea (because of my ongoing bloated issues) and I saw this brand and type. The first ingredient is peppermint, but there were a lot of other ingredients too. I should have reconsidered when I saw Licorice Root on the list too, but I didn’t.
When I steeped this tea, I was hoping for some yummy peppermint tea with “accents” of other herbs. But what I got was mostly licorice root. Ick. This must be a very detoxifying herb because it’s in a lot of detox teas. My second steeping was less licorice-y and more peppermint-y, which was better, but who wants to do two steepings just to get the taste they like.
All in all, this tea was underwhelming. I was really hoping for more with all the crazy ingredients.
My favorite tasting detox tea is still the Yogi Peach Detox, even though I don’t think that has any peppermint in it at all.
A lady I went to school with gave me this tea a few weeks ago. She tried it and hated it, but she said I could give it a try and see if I liked it any better. I didn’t.
As a hot tea, this was horrible. It made me wince and not touch the cup for the next four hours. By then, it was room temp, and almost bearable to drink. I decided that it would make a better iced tea than anything else. Chilled, it’s a little better, a little fruity but nothing I could really identify. I used the last of what was given to me to make a couple pitchers of cold tea, but I mixed it 2:3 with a strawberry tea, added one pomegranate for a bit more color, and sweetened liberally. It’s really the only way I can drink it without choking. By itself it was a pale pinkish color, I believe, and I wasn’t able to pinpoint what I was tasting when I first had it.