Ahmad Tea

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Recent Tasting Notes

62

Hello from Japan. I have barely tea up in my room but this was free and I felt like doing a review since I haven’t done one in awhile. This is decent hot but I feel like it would benefit more as a cold brew. At first the berries hit hard but the slug off behind the hibiscus like pretty much all other brews containing hibiscus. The elderberries add a nice touch that I feel helps to mellow and round out the rest of the berries. A brew to try when it’s available but I don’t think I will go back to. It is almost too sweet.

Michelle

Konichiwa!

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40

This is the final tea bag from the swap that will have its review. The stash has been vanquished! I noted that this was “the most boring” of the group. I didn’t get a lot of raspberry nor pomegranate. The tea bag didn’t have any major aroma, either.

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70

Nice Darjeeling. For my tastebuds, very herbal and smooth, very little bitterness. Medium astringency, pleasant overall.

Flavors: Green Wood, Herbal

Preparation
195 °F / 90 °C 4 min, 0 sec 2 tsp 300 OZ / 8872 ML

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100
drank mango magic by Ahmad Tea
14 tasting notes

The mango flavor in this tea is very refreshing. Loved it.

Flavors: Mango

Preparation
8 min or more 10 OZ / 295 ML

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drank Kalami Assam by Ahmad Tea
9 tasting notes

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75
drank Earl Grey by Ahmad Tea
70 tasting notes

having this at the lab while doing the (hopefully) final look through of my thesis - already dreaming of what I’ll be doing with myself to celebrate!

Preparation
205 °F / 96 °C 1 min, 30 sec

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75
drank Earl Grey by Ahmad Tea
70 tasting notes

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75
drank Earl Grey by Ahmad Tea
70 tasting notes

the weather may be really nice outside, but my colleagues made the lab feel like the arctic, so… earl grey to warm up!
(I literally have chicken skin right now, but I also forgot to bring a jacket :D )

Preparation
205 °F / 96 °C 1 min, 30 sec
gmathis

I feel your pain. We start sleeveless in the morning and end up under multiple layers by 2 p.m.

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75
drank Earl Grey by Ahmad Tea
70 tasting notes

although letting this tea cool down for 45min helps, letting it steep for 2min is entirely too much for me; although a much nicer black tea base than what I first tasted (half of a box ago?), it still lacks the citrus-bergamot-fresh thing

Preparation
205 °F / 96 °C 2 min, 0 sec

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75
drank Earl Grey by Ahmad Tea
70 tasting notes

starting to think i might be able to move up to a steep of two or three minutes!

Preparation
1 min, 30 sec

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75
drank Earl Grey by Ahmad Tea
70 tasting notes

I let my tea cool down (forgot about it) and now the bergamot is definitely there!
I think it’s the first time I’m actually able to taste it, but such is life
now, this tea is much more enjoyable :D

Preparation
205 °F / 96 °C 1 min, 30 sec

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75
drank Earl Grey by Ahmad Tea
70 tasting notes

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75
drank Earl Grey by Ahmad Tea
70 tasting notes

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75
drank Earl Grey by Ahmad Tea
70 tasting notes

No notes yet. Add one?

Preparation
205 °F / 96 °C 1 min, 30 sec

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75
drank Earl Grey by Ahmad Tea
70 tasting notes

I’ve found that cutting the steep time by half helps with the acidity! yay!!

Preparation
205 °F / 96 °C 1 min, 30 sec

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75
drank Earl Grey by Ahmad Tea
70 tasting notes

still feels like pure black tea, which is not necessarily bad, but not what I got it for

would only recommend IF the buyer/drinker knows that this is not citrus-y in the slightest

Preparation
3 min, 0 sec

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75
drank Earl Grey by Ahmad Tea
70 tasting notes

this feels like black tea, the bergamot is VERY faint; which is a shame, because I prefer earl grey over most black teas BECAUSE it has the bergamot to lessen the typical bitterness

Preparation
3 min, 0 sec

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75
drank Earl Grey by Ahmad Tea
70 tasting notes

No notes yet. Add one?

Preparation
205 °F / 96 °C 3 min, 0 sec

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75
drank Earl Grey by Ahmad Tea
70 tasting notes

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Preparation
Boiling 5 min, 0 sec

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30
drank Lemon & Ginger by Ahmad Tea
672 tasting notes

This is awful and I don’t know why. How do you mess up lemon and ginger? But there’s something so chemical going on with it that it gave me a headache.

Flavors: Chemical, Lemon

ashmanra

That sounds rough!

Tamarindel

@ashmanra Yes, definitely! And normally their teas have a pretty good reputation? Really don’t know what happened here.

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93
drank Mango & Lychee by Ahmad Tea
676 tasting notes

Nice fruity tea that packs a tropical punch. Clean tasting with a natural fruity flavor. Very mango forward with a note of lychee in the background that hangs around in the finish. Surprisingly good for a bagged tea. Recommend this for when you want something dessert like or sweet.

Flavors: Lychee, Mango, Tropical

Preparation
185 °F / 85 °C

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78
drank Cardamon Tea by Ahmad Tea
5 tasting notes

I used the loose leaf tea. Ahmad is a favorite amongst some friends so I wanted to try some of their tea. When I saw the Cardamom Tea, it was my must-have choice. Based on the back-of-the-box instructions, I steeped at the median of their suggested time—or six minutes. I figured I could adjust up or down from there. Six minutes was perfect. Great cardamom taste and a lovely and smooth black tea in the background. With my unexpectedly huge tin—I didn’t pay attention and ended up with 500g of the stuff, I’m pretty set for quite a while.

Flavors: Cardamom

Preparation
Boiling 6 min, 0 sec 5 tsp 32 OZ / 946 ML

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