I am really starting to think that I like the Iyemon lineup from suntory the best out all of the bottled teas. Perhaps it is their association with “an authentic tea company” (that is seriously in the company’s description of the tea) but these teas seem to just have so much more character than a lot of the other bottled teas. What’s more, the character they have is much more sophisticated than a lot of the stronger teas who seem to be relying on a philosophy of “RAR TASTE THE STRENGTH OF MY TEA

Which, in a brilliant and smooth segue that I have just ruined by pointing it out, leads me to today’s tea, which is brewed deliberately strong because apparently that is how the Japanese did it in olden times. The difference from their other green teas is obvious just from the color, which is much darker than their other teas. From the color, you could be forgiven for assuming that it was an oolong tea, although it is not quite dark enough for a mugicha. The taste is similarly quite strong and, while I like it all right, I found it a bit too bitter. I also found myself missing the taste of the matcha that the other Iyemon teas have…still, I prefer it to the hojicha…

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I’m a Pole who grew up in Texas, is currently a graduate student in California studying Japan. How’s THAT for random?

Being Polish, my family has always drunk a lot of tea, and I am no different. I may drink more tea than water. On the other hand, I can’t say that I’m very particular about it; I’m generally pretty careless with steeping times and water temperature and I don’t even have a proper teapot (mostly because the lid broke during the move to California ;_;).

I always drink my tea unsweetened and I only add milk in the case of the most egregiously chai-ish of chais. (not really a big fan of milk in general)

Given that so many of my entries seem to be about my morning tea, I felt I should add something here about me and mornings: I fail at mornings. I fail at them a LOT. Therefore I often also fail at proper tea making in the mornings.


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