From the Unflavored TTB

This was from last night, and unfortunately, I can’t remember a lot about it anymore. It was really nice. Fairly buttery. A little bit nutty.

And then once I got that pulled pork in my mouth, everything else was forgotten. It was GOOD. Moist, succulent, juicy, smoky, tasty. It just took a little longer than we planned is all.

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Still relatively new to drinking teas, or so I feel, even though I’ve been at it for several months now.

I’m drinking more and more of different varieties of tea.

It’s been a few months that I’ve been on here. I’ve expanded from greens and flavored teas to now I’m all about the oolongs and some unflavored blacks. I’m mostly drinking unflavored teas now, but there are a few of those flavored ones that have a special place in my heart.

Pu-erh is also something I’ve recently found that I enjoy.

I have four kitties and a spouse.


Metro Detroit



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