may 11/17
my second gong fu, and my first puerh if you dont include the fish fest from a few weeks ago. i have seen alot of reviews where the puerh is described as “earthy”, but i wasnt prepared for this. this was next level earthy. it tasted like you walked into an old abandoned house, went down the stairs into the dank, musty cellar, and drank it. the cellar, not the puerh. after a few steeps the flavour reminded me of an old second hand bookstore. during the last infusions the earthiness came in the form of having a beet like taste. i enjoyed this quite a bit, and cant wait to go further down the puerh road.

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i liked tea pretty much my whole life, but recently its become quite a big thing for me. i am very much in the getting experience, and learning stage of the game.



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