drank Bubbly by DAVIDsTEA
87 tasting notes

As my favourite tea from the Wine collection, and having run out of it months ago, I was excited to see that Bubbly was being offered on the tea wall!

As someone who’s not a fan of champagne itself, the alcohol bite combined with the carbonation makes it difficult to enjoy, I was excited to try champagne flavour, in tea form. From what I can get from real champagne as far as flavour, I think this tea is a pretty close match. Hot, it doesn’t need any added sweetener, but iced I found it needed a little something, and oddly enough, Stevia was the best match. I think the mild tartness caused by the slightly astringent green tea lends itself well to hiding the odd aftertaste of stevia. half of a 1/8 tsp was more than enough to sweeten a 16oz cup of iced tea.

someone else described the floral notes as being jasminey, but I taste more hibiscus. I think it’s the floral notes, combined with the unique flavour of the pineapple, that give the palate the illusion of grape flavour.

I really like it and look forward to bringing in the new year with a cup of Bubbly!


Ooh, I really want to try this!

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Ooh, I really want to try this!

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Part of the Heffalumps and Woozles brigade!
I’m a tea addict. Oolong, Pu’ehr, and Lapsang Souchong are my favourites. I share tea with my pony, Java (Competes under the name “Bear With Me”). I’m pretty sure I’m the only person ever to buy matcha JUST for their horse, haha!

I’m on the hunt for the PERFECT peach tea. Something juicy that screams “I am PEACH!” when you take a sip. Ideally a Green, White, Oolong, or Yellow base (I find peach black teas to be too much tannin not enough peachy goodness). Suggestions are appreciated!

Bear with me (haha) while I update my cupboard. I recently did a huge reorganization and my cupboard is no longer accurate.


Vancouver Island, BC

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