Let me start by saying that this tea has an extremely strong smoky aroma, reminiscent of bacon and campfires. But don’t be put off by it! Once steeped, the aroma is slightly muted. The taste is smoky and comforting. When drinking, the muted aroma reminds me of the smell of old books, and I feel compelled to curl up in a big comfy chair, with a book, while drinking.

Lapsang Souchong has officially taken place of Hojicha as my favourite smoky/roasted tea. Complex yet simple, strong yet subtle, it’s a paradox of a tea, and is my new go-to for when I’m feeling sad.

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Part of the Heffalumps and Woozles brigade!
I’m a tea addict. Oolong, Pu’ehr, and Lapsang Souchong are my favourites. I share tea with my pony, Java (Competes under the name “Bear With Me”). I’m pretty sure I’m the only person ever to buy matcha JUST for their horse, haha!

I’m on the hunt for the PERFECT peach tea. Something juicy that screams “I am PEACH!” when you take a sip. Ideally a Green, White, Oolong, or Yellow base (I find peach black teas to be too much tannin not enough peachy goodness). Suggestions are appreciated!

Bear with me (haha) while I update my cupboard. I recently did a huge reorganization and my cupboard is no longer accurate.


Vancouver Island, BC

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