This is my second sample from Tea From Taiwan. Thanks again for the generous samples!

Dry: it smells really sweet and refreshing.

1st Steep: (5 min, 98C) It tastes very ‘green’ and vegetal but I’m also some getting some roasted notes as well -much like genmaicha green tea. No, correction. It’s very toasty. These notes subside about mid-sip and give way to a pleasant floral sensation.

2nd Steep: (1 min 98C) I thought I would try a shorter steep this time if it wasn’t too late to try gong fu style. It looks as though the leaves have unraveled as much as my tea ball will allow so I doubt I’m doing it right, but it doesn’t matter too much as this still tastes pretty good. It’s far less toasty -there’s a good balance between that and fruity undertones in each sip. Very nice.

3rd Steep: (1 min 98C ) Still a lot of flavour!

Overall it’s good, and it reminds me that I do like toasted flavors sometimes, but if I had to choose I think I prefer the other Zhong Shu Hu sample.

205 °F / 96 °C 5 min, 0 sec

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Tea: I just started drinking loose tea in the fall of 2012, and once I started I had to get more and more and try ALL THE TEAS. Joining Steepster made this worse/easier.

So far it seems that I prefer unflavoured black teas, although I still drink a few that are flavoured each day too. Oolongs, greens, puerhs and white teas are all very good, but I just don’t crave them as often.


Me: Ok. Random things. I like animals, I have a little girl and a devoted bf, two cats, and … I’m a geek. I like Lord of the Rings, Sherlock, Doctor Who, Game of Thrones, Supernatural, fandom!, pen&paper RPG’s, online RPG’s, video games, silly internet memes, puzzles and a bunch of others things! I taught myself to knit and I’m considering crochet but I need to make time for all these things!

I keep trying to learn languages on Duolingo and failing. I’m currently failing Esperanto. :P

1-50: Bleh.
51-64: It’s ok.
65-75: It’s good.
76-85: It’s very good. (Buy 1oz+)
86-100: Amazing. (ALWAYS re-stock)


Markham, ON

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