Sorry Carlos. You may be perfect, but your tea is not.
I’m not sure what it is? It’s strong, and chocolatey but also slightly astringent? And just… idk. Lacking.
It’s a tea that only Cecil could love.
I find all of adagio’s black teas to be very astringent, and I end up steeping them at well under boiling to try and avoid it.
I’ll have to use a lower temperature next time!
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