And here’s this one again. Is this a sencha?
I don’t even know if I’ve had a sencha so I’m not sure where I’m getting this idea from, but it makes me think of sencha and cherry. And it’s sweet but also just a little salt. I sear I’m picking that up. It’s intersting, but not my favourite blend.
Just looking at reviews earlier and I’m reminded I will need MOAR moose tracks!