This has always tasted like marshmallows to me. Not the artificial, powdery Pascall kind, but the all-natural handmade ones which are super expensive from a boutique patisserie.
Slightly crushed leaves at the bottom of this old, old packet. Made for a bit of an oversteeped taste but I just added a splash of water and got it tasting like it should (minus the effect of age).
Will I ever see its likeness again?