Lovely floral aroma and slight sweet mango. Would like more bergamot but still delicious. Second time brewing, I used 1.5 teaspoons for a large cup and steeped 8 minutes but that’s because I like it strong. Dash of milk also nice

Edit: I don’t know what kind of weird day I was having when I decided to steep it 8 minutes. Third time brewing, I used a heaped teaspoon for the recommended four minutes and it was the perfect level of strength.

200 °F / 93 °C 8 min or more 1 tsp 11 OZ / 330 ML

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Australian tea drinker from Sydney.

I enjoy all kinds of tea except rooibos. Black and roasted oolongs are my true lovers while green tea makes me a little dizzy. Pu-erh I have yet to explore, despite being gifted several cakes. On the look-out for a great herbal tea and also getting the matcha madness.

Have yet to add everything to my Steepster cupboard, but would be interested in an Australian tea swap in the future!

The variety here is not as extensive as other places due to import regulations and the cost of shipping but I own and like stuff from Harney & Sons, Lupicia, T2, Teavivre, Butiki, Mariage Freres, Verdant, Yunnan Sourcing and Whispering Pines Tea Company.


Sydney, Australia

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