This was a tough one! It smells amazingly peachy in the bag, but it took me a long time to figure out how to brew this, since the ginger comes out a ton when steeped sometimes.

I’d really advise trusting the blender’s recommendation on this one: no more than 2 minutes, tops. Tea brews up to a reddish brown color, tastes like fruity ginger. I’m not sure if I’d order this again, but once you manage to pin down how you like this to taste, it’s smooth and pleasant.

180 °F / 82 °C 1 min, 30 sec

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I’ve just recently discovered the world of loose tea and am really enjoying myself. I’m still in SAMPLE EVERYTHING mode, and likely always will be.

I love green teas, chai, and citrus flavors. I don’t mind hibiscus. I will drink a bitter green tea, but won’t drink bitter black tea. I’m working on figuring out which black teas work for me.

I tend to drink my tea without milk or sugar.

I’m using Steepster’s Cupboard function to actually reflect my current tea stock, otherwise I’d never be able to remember what I already have.

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