Once I figured out how to steep this one correctly it was great. The first few times I brewed it the water was too hot and the scalded leaves tasted like tingles gum – ya, the one that you are sure is made of soap. Anyway, banish your judgement of my ignorance because this is a beautiful tea. Very delicate and sophisticated, one of the few florals that is not over-powering. I really love steeping some lemon peel with this tea or squeezing some into the liquor.

185 °F / 85 °C 3 min, 0 sec

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industrial designer, lifelong equestrian, well-intentioned chef.

I am a newcomer to the tes world – I am learning more each day and am really excited to become more involved in the tea community.


Toronto, Ontario



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