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5 Tasting Notes

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drank 2003 CNNP High Mountain Arbor Early Spring Green Pu-erh Tea Cake 357g by PuerhShop.com
5 tasting notes
Honey-like aroma of Yi Wu. No smokiness. 10+ infusions. A very enjoyable session. Have 4.5 cakes going into longterm storage.

Flavors: Amaretto, Beeswax, Berries, Camphor, Clean, Nectar, Plum, Syrupy

Preparation
195 °F / 90 °C 0 min, 15 sec 2 tsp 4 OZ / 133 ML
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