This is one I specifically requested when I ordered a box from LiberTEAS, and she sent me two sachets. Thank you!

When I first smelled this I was a little scared, because it smelled a lot like the Lapsang Souchong I hated. Once it brewed, though, I got a lot more bergamot out of it. The taste is interesting. Definite bergamot and there are some honey and wood notes, but there’s a moderately strong smokiness throughout that puts me off. I’m starting to think that true smoked teas aren’t for me and I only like smoke flavors when they’re naturally-occurring. Still, I’m glad I got to try this one!

ETA: This is much better as it cools, and the fruit takes over the blend more. The smoke is still there and I’m sure that that’s what’s throwing this off for me, but it’s more manageable this way.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

Following These People

Moderator Tools

Mark as Spammer