drank Bai Lin Kung Fu by Shang Tea
564 tasting notes

T&C Box 14/18

The smell of this reminds me a little of Yunnan, but it’s darker. Smoky and woody. I really love the smell of these smoky teas and I’m starting to think I’ll have to keep at least one around at all times for when I want a more savory/bolder cup.

As it brews the woody notes come out even more. There’s a definite fruitiness to it, too, almost like cherries or dark grapes. The taste is so interesting! There’s a tang to it and the flavors are assertive, but I’m not finding it overwhelming at all. This is definitely a darker, bolder tea than I’m used to. There’s a malty flavor up front that’s soon followed by wood and fruit notes and ends with a honey flavor. A very good cup.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

Following These People

Moderator Tools

Mark as Spammer