drank Earl Grey by Solimo (Amazon)
159 tasting notes

I honestly have no idea how I ended up with this tea. I mean, with shelves packed with tea, there’s no reason for me to have bought this. Bagged black tea? From Amazon?


Anyway. I’m not sure what to think about this. Each (standard shaped) teabag is wrapped individually in plastic, which made me a bit unhappy. On the other hand, there is no dissipation of the fragrance, likely due precisely to this wasteful and blatant absence of environmental awareness. It smells sooooo good.

But the quality of the blend is uneven. I’ve now had several cups and some have just the right amount of bergamot while others basically taste like a middling black tea. It’s a surprisingly nice tea, but it could use some quality control. When it’s there, the Earl Grey flavour is pleasant, but not very bold. It stood up well to a bit of sweetening, but I left the mylk out because I was afraid the flavour would disappear completely.

I feel a bit bad not recommending it, but there are much quality-er blends out there.

Flavors: Bergamot, Tea

Boiling 4 min, 0 sec 2 g 8 OZ / 236 ML

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2012.10.07: I hear people like to understand other people’s ratings, so here’s a loose guide:

01-29: Dear God, why.
30-49: I’ll finish this cup, I guess, but no more.
50-59: Meh.
60-69: Decent. Maybe I can blend it with something else and make it better.
70-79: Heeey, this is quite good!
80-89: I love it, but I’m not in love with it.
90-100: Permanently resident in my Happy Place.

Update: I have steeped, and it was good. =] Still a tea-ophyte, though.

This is a tea site, so I feel like “well, I’m Indian” should be enough of an introduction. Because, I mean, it’s kind of in my genes, right? But the fact of the matter is that I’m an absolute tea-ophyte.

I’ve just discovered a world beyond Celestial Seasonings. I’ve just discovered “sachets” instead of “normal” tea bags and bought my first loose tea sampler. I don’t get the whole water temperature and steep time thing yet, nor that if I want to get a yixiang tea pot, I’d need one for each type of tea. I have this infuser ball thing, but I haven’t used it yet.

Don’t cringe, but right now I’m still just boiling water and pouring it over a teabag, adding some sugar, and drinking a nice, hot cuppa. I’d like to learn more, I think, and I’d like to train my palate. I figure participating in this community is the best way to do that.

So ya. Hi!


South Jersey, US



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