drank Pure Rooibos by Twinings
160 tasting notes

For a bagged tea, this isn’t half bad. Presumably, it’s easier to get things “right” when it’s a straight-up tea, unflavoured and not a blend. This is your run of the mill rooibos: pleasant enough, but certainly nothing to write home about. I love rooibos in all its woodsy glory (maybe I was Elven in a previous life—my ears seem point enough for it), and I wanted something simple and caffeine-free, so I’m happy. (I’d have been happier had I not burnt my tongue, but hey, that’s not the tea’s fault. Clumsy Smurf, me.)

Tea amount: 2 bags
Water amount: 16oz./~475mL
Additives: ~1tbsp Demerara sugar

Boiling 6 min, 0 sec

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2012.10.07: I hear people like to understand other people’s ratings, so here’s a loose guide:

01-29: Dear God, why.
30-49: I’ll finish this cup, I guess, but no more.
50-59: Meh.
60-69: Decent. Maybe I can blend it with something else and make it better.
70-79: Heeey, this is quite good!
80-89: I love it, but I’m not in love with it.
90-100: Permanently resident in my Happy Place.

Update: I have steeped, and it was good. =] Still a tea-ophyte, though.

This is a tea site, so I feel like “well, I’m Indian” should be enough of an introduction. Because, I mean, it’s kind of in my genes, right? But the fact of the matter is that I’m an absolute tea-ophyte.

I’ve just discovered a world beyond Celestial Seasonings. I’ve just discovered “sachets” instead of “normal” tea bags and bought my first loose tea sampler. I don’t get the whole water temperature and steep time thing yet, nor that if I want to get a yixiang tea pot, I’d need one for each type of tea. I have this infuser ball thing, but I haven’t used it yet.

Don’t cringe, but right now I’m still just boiling water and pouring it over a teabag, adding some sugar, and drinking a nice, hot cuppa. I’d like to learn more, I think, and I’d like to train my palate. I figure participating in this community is the best way to do that.

So ya. Hi!


South Jersey, US



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