159 Tasting Notes
I have never met a rooibos I didn’t like. Of course, I haven’t met many, so there’s still time. Anyway. Indian that I am, I saw “chai” and “rooibos” on a box and of course had to buy it. I’ve just steeped my first cup and know that I’ll be returning to buy more when the box is finished. This tea is yummy! Because it’s got that chai flavour, I’m tempted to add milk to it and see how it tastes; I might try that next time. The only thing I don’t love about it is that the clove is overpowering. Maybe it’s just my dislike of clove, but it’s like the loudmouth of the spices: it keeps stepping on everyone else’s (nutmeg, allspice, ginger) heads and shouting, “Me! Me! Me!”
I am generally of the opinion that two great tastes can taste great together. I’ve put many individual things I like together, much to my friends’ chagrin, their disapproval apparent in their “Eewwww” response. Most of the time, the result is pretty fantastic. On rare occasions, not so much. Friends, I’m sad to report that the moon was distinctly blue on the evening I tried this beverage.
I love green tea. I love root beer. I love coming back from the supermarket with at least one beverage I’ve never tried before. After weeks of passing this one by, I took a chance and gambled on Steaz green tea root beer. I lost. Made with Ceylon green tea, sparkling filtered water and organic evaporated cane juice, Steaz green tea root beer tastes like both green tea and root beer; if you pause and savour a sip, you can taste each separately. Unfortunately, I did not want to savour a sip. While fizzy and cold go a long way toward making a drink refreshing, good flavour is needed to take it the rest of the way. Sadly, these two great tastes do not taste great together.
I don’t like cranberry. But there the tea was, staring at me accusingly, the only untried flavour in Adagio’s holiday sampler. I felt guilty, so I tried it. Expecting to pucker my mouth and crinkle my nose with displeasure, I was shocked when I returned to my mug for one sip after another. It’s actually a very nice tea!
There is one thing, though, and it’s that the cranberry is extremely subtle. It’s a very, very, very slightly fruity black tea, and that’s probably why I like it. If you actually like cranberry tea/flavour, I think you may be disappointed by this one.
I dunno, maybe my palate isn’t sophisticated enough. Maybe it’s that I boil the water and pour it over the bag and drink the tea, not knowing the first thing (or caring, all that much) about water temperature and steep time. Reading most of the reviews here, I’m beginning to think that ignorance is bliss.
Yes, it needs more pumpkin. Yes, it could probably use some more spice, too. Yes, it’s way heavy on the cloves, especially if you don’t much care for cloves. It does smell nice, though, and it tastes pretty good. What drops this tea in my esteem is its name. Were I to rip off the label and not know what I’m drinking, the tea’d be fine; it’s just that it’s got that Pumpkin Spice name and, well, that’s not really what you get.
I got this tea as part of a holiday sampler. I’m not a fan of minty (candy cane) or fruity (candy apple, cranberry) and prefer the nuttier, spicier teas, like this one. It’s not a light, refreshing type of tea, though. It’s bold, strong, kind of heavy. It’s the kind of tea I’d have like a protein bar, to tide me over between meals. It’s also good in the early evening, when you’re trying to get that unexpected winter chill out of your bones.
It’s probably not a tea I’d buy on its own, given my druthers, but I’m glad I got to try it as part of the sampler.