I took a risk, since the canister (a nifty oval shape with a toggle-style closure) had no date on it. Neither did the two foil packs of tea bags contained within. The tea brewed up with lovely dark color — I needed a lot of milk to get the tea to my preferred milkyness, which is somewhere between “builders tea” and regular “milky tea.” However the taste was much lighter than the color; I suspect this batch was not so fresh, especially since it seems to only be available now through somebody on Amazon calling himself “Square Deal Guy.” (Yikes.) It did have some interesting Darjeeling notes among the Assam heartiness, though; and the caffeine was just right for the afternoon, adding a bit of brightness and focus to my outlook with no jitters at all. Now that Harney & Sons has a Scottish Afternoon blend, I’m going to try that next. I got my canister at Park Slope Coffee Tea N Spices.

Flavors: Caramel, Malt, Stonefruit

205 °F / 96 °C 4 min, 0 sec 4 g

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



A highly domesticated creature living in the outer boroughs of New York City.

Dad worked for Lipton, but we drank Swee-Touch-Nee instead. Later found out that “Swee-Touch-Nee” is a rough transliteration of the Russian word for flowery: цветочной.

I am a foodie first and a tea drinker second. But one informs the other, of course.

My tea preferences vary according to season and weather. I know just what to do with a raw cold wet dark winter day: East Frisian with milk! On the other end of my taste range is Tazo’s Cucumber White, which when chilled is a good antidote for humid summer weather. Middle ground: Frances Bissell’s Special Blend Ceylon; Upton’s Mincing Lane Black Tea Blend; Scottish Breakfast. My favorite smoky tea is Upton’s Baker Street Black Tea Blend.

I am still exploring and learning about tea. Think of me as an advanced beginner.


Brooklyn, NYC



Following These People

Moderator Tools

Mark as Spammer