Sometimes you can’t escape it — you’re in a Darjeeling mood. “I’d like a cup of black tea, but not too heavy, and I don’t want milk, and I’d like the flavor to be subtle but wonderful.” This tea does all of that, with a surprising extra flair that won me over as soon as I inhaled the brewed liquor vapors. It had a faint flavor — not lingering on the palate — almost like jasmine tea if you could take all the ponderous cloying qualities of jasmine away. Nothing too fancy, but of the very highest quality. Very smooth, soft drinking.
Preparation
Boiling
3 min, 0 sec
