85 Tasting Notes
Only had a small amount of this so I savored it as much as I could. The age of the tea changed the flavor immensely compared to its modern equivalent. The aged version has a earthy-smokey-dusty-almost tree-like flavor and aroma that may or may not be able to stop time. Definitely an experience. Only wish I had enough for the ’58…
205 °F / 96 °C 8 min or more
Excellent wild Pu-erh. sort of tastes like bamboo or if you’ve ever chewed on a chopstick. light but still earthy, i’ve gotten as many as 13 good infusions out of it before it lost it’s flavor.