An ceylon tea with a whiff of lead pencil shavings mixed with roasted nuts in the pouch that evolves into a rich, slighty smoky, black tea powerhouse. It tastes vaguely of roasted brazil nuts tangled with bitter walnut, melded with a chocolately smoothness that lingers under a lightly floral top note. A delicious and strong tea that is perfect for morning, and well-paired with milk.
Preparation
205 °F / 96 °C
4 min, 0 sec
