I made a large pot of this for breakfast and we had about 16 ounces left over, so I poured the still warm tea into a jar, added the amount of sugar it would have proportionally when I make tea by the gallon with one cup sugar, and set it to chill. I was impatient to try it, so even though iced tea is always best the next day I served it with lunch.
Ashman and I both enjoyed it very much. The sugar really brought out the fruitiness and since it was 77F (25C) here in late November, it was really refreshing. If they made this looseleaf I would consider it for a bulk buy to make tea by the gallon in summer.