I tried this with hubby last night. I did a rinse of about 5 seconds and then kept this tea at 30 second steeps based on the description.

The first steeps were grassy and had a little “bite”, but not unpleasantly so. It was the same sort I get from Chun Mee, which usually finishes with a late rising sweet note. Hubby said he didn’t notice it, but most reviewers on here mention it and I definitely got it in the first four steeps.

The fifth and sixth steeps were sweeter, lacked the bite, and became ever so slightly creamy. These were my favorite steeps of the evening. Strangely, the sweet aftertaste came in here instead of on the early steeps where I expected it, and it was light and fleeting.

If you like sheng with a little muscle but no real violent tendencies, this could be a hit!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about twelve years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

I am also reviewing for Sororitea Sisters now!

My avatar is a mole in a teacup! Long story…


North Carolina

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