drank Geisha by Gurman's
3236 tasting notes

I know I must have reviewed this before. Where are my old tasting notes going? Perhaps with the missing socks.

This deserves a tasting note because it is one of the tastiest flavored green teas I have ever had. This was the third tea served at tea time and we remarked on how much we have liked all the Gurman’s blends we have tried.

I have no idea what rye leaves taste like. I do not know what they add to this blend or what makes it taste so good, but I can say the even the black tea lover was oo’ing and ah’ing over this tea. The flower petals are mentioned and then it just says “flavor.” What flavor? They don’t say.

It is very smooth and has really full body. I bought this on a whim in Dublin, and I think I even initially thought I was buying a black tea, and afterward looked at the description and saw that it was a green. As usual, no sugar no milk.

I’m just glad I bought it.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…


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