drank Golden Imperial Lotus by Teavana
3284 tasting notes

I knew I needed a good, sturdy black tea this morning after I leaned over to hug the dog while making breakfast and thanked him for the “near ibbles.” I love near ibbles from man or beast, but when I am fully awake I call them “ear nibbles.”

I decided to gong fu brew this one, which I don’t do that often with black tea. The result rather surprised me. I think gong fu brewing really amped up the fruitiness on this one. The fruitiness is really a byproduct of a very pleasant, light astringency. This isn’t a hearty, add milk and sugar kind of breakfast tea loaded with Assam, but is strong enough for my needs since I never took to coffee.

And this is a SIPDOWN of a sample sent by Missy and Dylan, whom we miss on here! I am pretty sure this tea was discontinued at Teavana, and I am pretty sure it is a close relative of the Golden Mudan tied in wreaths that was discontinued years ago at Harney and Sons. Both were very nice teas.

ETA: Fourth and fifth steeps are even better, smooth and mellow and sweet.

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…


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