I finished my sample of this tea from Wanja Tea of Kenya today and thought it really deserved another note.

A friend stopped by this morning to pick up some tea and it so happened we both had time for a cuppa or two. I knew she was coming so youngest and I had started school extra early this morning so that I would be free.

I asked her if she had ever had a Ceylon Orange Pekoe, and she said she wasn’t sure, unless it was just the Lipton she had drunk as a child. But she was game to try! So we made two pots of tea – this one and Kenilworth Ceylon from Harney and Sons, one of my favorites.

As she lifted her cup, she exclaimed, “This smells so……RICH!” Exactly! It smells rich, and fat, and full, and thick. She was so proud of how far she has come in tea tasting, because she noticed a grain flavor. She searched for words….corn? Wheat? I said, “Malt?” And she said yes, malt was a good description!

She loved the Kenilworth Ceylon also, and it is a very good tea, but less full bodied and a little more lemony. Before she left, she had me email her a link to the website because she wants to order some, so I would have to say that it was a hit!

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I am a music teacher, tutor, and former homeschool mom (25 years!) who started drinking loose leaf tea about fourteen years ago! My daughters and I have tea every day, and we are frequently joined by my students or friends for “tea time.” Now my hubby joins us, too. His tastes have evolved from Tetley with milk and sugar to mostly unadorned greens and oolongs.

We have learned so much history, geography, and culture in this journey.

My avatar is a mole in a teacup! Long story…


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