100th Tasting Note!
I had a cup of this yesterday and was a little disappointed. I know I underleafed because I wanted to make sure I got a few cups out of the sample, but the flavour was very weak. I tried it again today and made sure I put in the correct amount of tea, and what a difference! I really enjoyed this. The cherry flavour is stronger than the chocolate but I think that is a good thing. I find cherry teas are fairly uncommon and it was nice to have a cherry black as opposed to a green. I don’t know if I would buy this again, but I might down the road if I’m craving a cherry black.

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I didn’t drink a lot of tea growing up, just the red rose my nana would make me with about 3 teaspoons of sugar added to it. I started getting into loose leaf tea about a decade ago when I visited our local tea house and tried Rooibos for the first time, though I only drank it on occasion. I didn’t get serious about it until David’s tea came to town. I was on a diet and wanted something I could drink without sugar that had a lot of flavours to choose from.

I prefer black teas, but oolong and green come in a close second. White and guayusa are in the middle, while mate, rooibos and herbals are at the bottom of my list.

Likes: banana, jasmine, pumpkin, lychee, blueberry, chocolate
Dislikes: orange, ginger, rose, hibiscus, butterscotch, honeybush

My non-tea related interests are music, camping, poker, softball, snowboarding, biology and animals. I have 2 dogs and they are my whole life.


Prince George, BC

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