94
drank Toasted Maple Green by TeaSource
152 tasting notes

I spent several hours today reinstalling the OS on my daughter-in-law’s iMac, which she’s selling. When she tried to clear her personal data… she cleared more than just that. I managed to get it all ready for the next person, and she offered to make a dessert. I asked for something with lavender, and she made an amazing cake with lavender, lemon, and vanilla flavors.

I dug through my teas looking for something with lavender and instead found a large, unmarked, thick freezer bag, with a nice maple aroma, and I realized it’s my 2017 purchase of Toasted Maple Green from TeaSource, since discontinued! And when I went to find my old review, I also realized I’ve never even reviewed it.

I was new to buying loose leaf tea, and I bought a freaking pound of it, and I’m happy I did!

It’s not quite as strong as it was four years ago, but it has a nice mild maple scent and flavor. It’s very smooth. The houjicha is just a little stale, but not bad. It’s sweet-tasting and light and refreshing. TeaSource, if you’re listening, please make more! I’m nutty for this.

Flavors: Maple, Nutty, Sweet, Toasted

Preparation
Boiling 2 min, 0 sec 5 tsp 16 OZ / 473 ML
Mastress Alita

With the flavors waning on this, I finished mine up brewing as lattes, which worked rather well. I would do about two heaping teaspoons of leaf in 12 oz water, heat 4 oz of oat milk, and then add a teaspoon of maple syrup. Some of the “barkiness” of the stale houjicha was hidden by the milk and the maple notes were brought out more by adding the bit of maple syrup.

Todd

Oh, that sounds good! Will have to try it.

Tiffany :)

Hmm, never had this one but Toasted Walnut from DavidsTea is one of my all-time favorites. My stash is on the older side, but I’ve never stored tea in the freezer before, hmm…

Todd

Oh, I didn’t store it in the freezer. A freezer bag is a zippered bag like a sandwich bag, but thicker. It’s good to use in the freezer, but doesn’t have to be.

Toasted Walnut sounds good!

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Comments

Mastress Alita

With the flavors waning on this, I finished mine up brewing as lattes, which worked rather well. I would do about two heaping teaspoons of leaf in 12 oz water, heat 4 oz of oat milk, and then add a teaspoon of maple syrup. Some of the “barkiness” of the stale houjicha was hidden by the milk and the maple notes were brought out more by adding the bit of maple syrup.

Todd

Oh, that sounds good! Will have to try it.

Tiffany :)

Hmm, never had this one but Toasted Walnut from DavidsTea is one of my all-time favorites. My stash is on the older side, but I’ve never stored tea in the freezer before, hmm…

Todd

Oh, I didn’t store it in the freezer. A freezer bag is a zippered bag like a sandwich bag, but thicker. It’s good to use in the freezer, but doesn’t have to be.

Toasted Walnut sounds good!

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Bio

I have enjoyed various teas most of my life, but have recently started exploring higher-end teas. Still, plain houjicha (loose-leaf or bagged) makes me feel like I’m in Japan.

Location

Boulder Creek CA

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