84
drank Pear Chai by 52teas
155 tasting notes

It smells of pear!

I tried a bit on its own, and it’s very sweet and pear-like. I don’t taste a lot of spice, but there’s a hint, and it’s nice. I’m good with the pear flavor.

Since I usually add a little nondairy milk to chai, and I have some soy nog, I did so to most of the cup. I really like this combination too. Nog has a lot of the same spices as chai, and so there’s a bit more spice, but I still taste the pear a lot.

If they ever do a re-blend of this, I’ll buy more.

Flavors: Cardamom, Pear, Sweet

Preparation
170 °F / 76 °C 2 min, 30 sec 4 tsp 16 OZ / 473 ML
Mastress Alita

I cannot even imagine adding milk to a green tea base like that… especially one with such a silky, juicy pear flavor as this one. It was the best pear flavor I’ve ever had in a tea, the thought of milking it squicks me a bit. To each their own, I guess.

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Mastress Alita

I cannot even imagine adding milk to a green tea base like that… especially one with such a silky, juicy pear flavor as this one. It was the best pear flavor I’ve ever had in a tea, the thought of milking it squicks me a bit. To each their own, I guess.

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I have enjoyed various teas most of my life, but have recently started exploring higher-end teas. Still, plain houjicha (loose-leaf or bagged) makes me feel like I’m in Japan.

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Boulder Creek CA

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