drank Chenpi Pu-erh by Grand Tea
2919 tasting notes

I decided to brew the entire orange (well, the tea inside the orange, not the orange peel itself-too much citrus) and it made a few nice cups. It would have lasted a dozen steeps, but I don’t want that much caffeine.

20 second rinse including the peel (then removed peel)

Steep 1:
A lot of citrus (more like MAndarin orange/clemintines or pomelo than typical juicy navel orange). Slight bitterness (similar to how bergamot has that characteristic). The tea itself is mostly covered up by the dried clemintine taste.

Steep 2-3:
More of the same, added milk and made a latte

The first few steeps are clearly very citrus-heavy, not very much puerh flavour. The flavour that was there was not soil/Earthy/storage/mushrooms like many puerhs, but some of the tea tannins come through well. Overall, this tea is REALLY tasty and makes a nice latte if you aren’t into it straight. I drink puerh straight if it is unflavoured, but since I couldn’t taste much of the tea anyway I figured it wouldn’t matter.

Flavors: Citrus, Dried Fruit, Orange Zest, Tannin

195 °F / 90 °C 0 min, 15 sec

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I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

Animal products: [confectioners glaze, , marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)


BC, Canada

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