drank Green Coconut by www.lovesometea.com
2914 tasting notes

Thank you to Love some Tea for the free sample.

I used the whole pouch (4-5g?) in 450 mL hot (not boiling) water, ~3 minutes

I made this one hot, and I really enjoyed it. The green base has bitter tendencies, but holds up in short steeps. What I really like about this one is the coconut flavour they use. It is extremely natural tasting and very creamy. It reminds me a lot of those coconut milk flavoured bin-bin rice crackers. It is the sort of creamy coconut you expect from coconut greek yoghurt. The sweetness and creaminess is similar to rice pudding. Absolutely delicious! The coconut, despite its creaminess, goes very well with the base they chose, it is a good pairing.

Flavors: Coconut, Creamy, Green, Milk, Rice Pudding, Sweet, Thick, Tropical

200 °F / 93 °C 3 min, 15 sec 5 g 15 OZ / 450 ML

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I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, yellow, jade oolong, white, Darjeeling blacks

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, tumeric mushroom/fungus,

Animal products: [confectioners glaze, , marshmallows, , natural flavour, white choc chips, caramel bits, etc]
St. John’s wort (herb)


BC, Canada

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