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I love the floral flavour of this! I drank this hot because I did not have time to make/eat breakfast. I tasted flowers (mostly lavender), honeybush, sweet honey, and various herbs. This is delicious!

Flavors: Floral, Flowers, Herbs, Honey, Lavender, Rooibos, Straw, Sweet, Wood

Preparation
Boiling 8 min or more 1 tsp 17 OZ / 500 ML
rosebudmelissa

That sounds tasty. Too bad lavender bothers my stomach.

Arby

Aww that is too bad. This is very tasty. So tasty in fact, I’m almost done the package I bought. There is a lot of lavender, though, so it probably would not work out for you.

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rosebudmelissa

That sounds tasty. Too bad lavender bothers my stomach.

Arby

Aww that is too bad. This is very tasty. So tasty in fact, I’m almost done the package I bought. There is a lot of lavender, though, so it probably would not work out for you.

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Profile

Bio

I am a biochem major hoping for a career in research genetics and evolutionary biology. I love science fiction and spend too much of my time reading comic books. I’m a passionate keeper of spiders, cacti, and exotic plants. I eat a vegan, plant-based diet for moral and environmental reasons (I mention this only because it is relevant to which flavoured teas I drink).

I drink mostly flavoured and low caffeine teas/tisanes, but I will try anything twice. As far as pure teas go, I gravitate towards whites, yellows, and jade oolongs. I’m always open for trades and sample sales/exchanges. Message me any time :)

My cupboard is mostly up to date. For a more comprehensive list, see my stash spreadsheet here: https://docs.google.com/spreadsheets/d/1-HjWKR3um-xEnj6HC9vMvKXOAyj_bpW5u_2ixEC20-k/edit?usp=sharing
Most of these are only tiny samples/I can’t always spare any, but feel free to ask.

Favourite flavours/ingredients:
Rum/alcohol, clove, cardamom, rosemary, pine, sage, anise, moss/Earthy, lychee, floral, creamy, malt, hay, rice/grain, toasty, desserty, cocoa/chocolate, decaf or no caffeine, very unusual flavours

Favourite tea types
Decaf teas (any variety)/no caf tisanes like honeybush and rooibos, fruit blends without hibiscus, yellow, jade oolong, white, Darjeeling blacks, Longjing

Least favourite flavours/ingredients:
Acidic/sour/tart, melon, grapefruit, bitter, astringent, smokey, green apple, sickly sweet (too much chicory, cinnamon, or licorice root), yerba mate, turmeric, mushroom/fungus, vegetal and savoury

No
Animal products: [confectioners glaze, gelatine, milk-based natural flavours, white choc chips, caramel bits, etc]
St. John’s wort (herb)
Stevia

Location

BC, Canada

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