A nice nutty sweet hong cha. Savory notes of roasted nuts and pleasant woodiness give a backbone to sweet notes of dark caramel, toasted marshmallow, dark honey, and blackberry syrup. Even hints of toasted coconut.
Great daily drinker. Be sure to use lots of leaf. My first few sessions turned out a bit thin because I was underleafing (which is very rare for me!)
Dry leaf – blackberry syrup, raw almond, bitter dark honey, pine wood
Smell – woody, toasted marshmallow, hints of toasted coconut, honey roasted nuts, dark caramel
Taste – roasted nuts, honey roasted nuts, toasted marshmallow, some light blackberry syrup fruitiness and toasted coconut