I ordered a 25g sample from Yunnan Craft. They sell an entire cake for $53* (edit) as of 6/30/2018. Their description of their particular cakes follows: “Very well stored tea cake. Scent of the walnuts crushed on the old wooden table comes out from gaiwan within first brew. No any unpleasant taste or throat feeling of dry storage. The dark ruby red tea liquor is thick and sweet with very slight citrus sensation on sides of your tongue which gives nice boost of existing nutty flavor. Tea can be steeped many times. This tea comes from an authorized Da Yi supplier!”
Overall, the sweetness is noticeable – fig, molasses, chocolate toffee. It is a taste I only associate with Menghai ripes. This particular cake has a very developed and multifaceted sweetness. However, I did find the aftertaste to be remarkably light and fleeting. It is a good tea, and an excellent candidate to get to know the Menghai ripe flavor profile.
Dry leaf – molasses, stewed plums, cherry wood, chocolate toffee. Noticeable syrupy sweetness on nose
Smell – hazelnut, prune, dried fig, fig newton, molasses and chocolate toffee, coffee grounds. Fruitiness is noticeable
Taste – fig newton, hazelnut and Brazil nut, chocolate toffee. Creamy in mouth, finishes dry with light woody nuttiness. Aftertaste is light and fleeting