The tea leaves are beautiful, the resulting tea is mild, and the fragrance is amazing.
The tea leaves are whole enough that it doesn’t impart bitterness to the tea even if left to steep for longer than the recommended time.
This tea is fruity and floral and just lovely overall.
I like to dissolve the rock sugar (the type of sugar makes a difference!) in a little bit of water before adding the tea leaves and the rest of the water.
I would drink it any time of the year, but it’s more of a spring/summer tea