I got this matcha yesterday in Japantown. Normally I go for the Maeda-en standard grade matcha but they were all out, so I thought I’d get this instead. I mostly use matcha in tea lattes and smoothies so I didn’t see the point in getting anything ceremonial grade. I had some this morning when I woke up: in a pineapple/banana/soymilk/chia smoothie. That was super tasty!

Then I decided to try some of this the standard way using the ceremonial matcha bowl and whisk. Drinking it plain, it is definitely bold and grassy with bitterness. When it comes to drinking matcha plain, you definitely get what you pay for. I’ve had some really nice ceremonial matcha that’s naturally sweet and delicate but almost 3x the price. I wasn’t expecting this to be great on its own, but for mixing with other things it’s fine.

165 °F / 73 °C 0 min, 45 sec

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My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty


San Frandisco



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