drank The Black Lotus by Butiki Teas
2816 tasting notes

thanks Terri for a sample of this tea!
I’m always excited to try darjeeling blends and this just sounded super tasty and appealing.

This is a mellow tea with some nice floral aromas. I am not picking up on any keemun in here but the darjeeling is lending a bright and fruity note while the assam is malty and a bit winey. In contrast to the tea I had this morning, this is an easy one to sip on plain but I bet it would also take (soy) milk very well. I don’t think it needs sugar at all.

Even though Stacy describes this as a breakfast blend, it’s something I would probably drink in the afternoon. A very interesting and unique blending but I’m not sure it’s really calling out to me.

Boiling 4 min, 0 sec

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My profile pic is of a pink dahlia at Golden Gate Park.

Hobbies include: tea, making art, animals, vegan things, buddhism, nature, creativity, books, writing, cooking, meditation, yoga.

I am a fan of many different teas but my favorites are blacks and oolongs, chai, also like darjeeling and pu-erh. I’n always learning and expanding my horizons!

Dislikes include: bergamot, jasmine, highly tannic or bitter teas, overly judgmental and bitter people. :)

Live in San Francisco, I’m a SINK (single income, no kids) and love the urban life, but traveling out to the middle of nowhere is always fun too.

I tend to not drink things I know I will hate so a lot of my tea ratings are on the higher side. Here’s my rating system, sorta

95-100 I love this tea and would like to keep it around

94-90 An excellent tea which I may or may not repurchase

89-80 Pretty good, above average

79-70 Acceptable

69-60 Mundane – Will probably drink it if I have it

59-50 Ick

49 and below Nasty


San Frandisco



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