It could be my imagination, but this doesn’t taste as sweet as the other caramel rooibos blends that I’ve tried – which is a good thing! Comfortingly caramely, this makes for a delicious dessert drink if you add a splash of milk.
Take note rooibos haters, that woodchip/piney/some-part-of-a-tree taste mostly takes a back seat for this one, so drink up!

195 °F / 90 °C 5 min, 0 sec

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An earl grey sipping, Sinatra swooning, retail management maven from New Zealand, planning to take over the world with tea, one charleston at a time.

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