dry leaf smells like chocolate pudding, cacao powder, the edges of brownies, and warm pumpernickel rye crust

8 infusions gongfu

tastes of sugar cane, hot chocolate made with water, lactic finish
smells like fresh pastry made with yogurt and chocolate

tastes of chocolate pudding, green grape, cloves
smells like sweet lamb stew and carob

tastes of beef stew, malt, chocolate, bread crust
smell like the leaves of undergrowth in the sun, chocolate, honey dried salmon

tastes of carob, with a cinnamon sweetness, and a malty, lactic finish
smells like sweet toasted bread

tastes of applewood, carob, with light coffee notes

tastes of burnt toffee, carob, salmon fat, delicata squash skin, and sweet estuaries

7th and 8th infusions dissipate into malt and warm seabreeze

Flavors: Butternut Squash, Cacao, Chocolate, Cloves, Coffee, Malt, Sugarcane, White Grapes

190 °F / 87 °C 0 min, 15 sec 2 g 1 OZ / 40 ML

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