Adventures in pu-erh, day 2.

This one came loose. It has big, coarse, dark leaves that look rather like the leaves of a Big Red Robe oolong. They don’t smell at all fishy, for once. They smell of earth, soil, and something aromatically volatile, like resin.

I rinsed twice and steeped in the gaiwan with boiling water. I went 10, 10, 20, 40 (an accident, I meant to do 30), 40, 60, 120, 240, 360, and 480. My attention span being what it is, I wanted to stop around steep four. But nevertheless, I persisted.

And I’m glad I did because somewhere around the four minute steep, the tea changed. But I’m getting ahead of myself.

The tea started with a medium copper liquor (the run off looks pink, as I’ve experienced before and find interesting), which got darker through the first four or so steeps to a cognac color and then lightened up again.

Through the entire experience, I was very conscious of drinking something that came from plants. The early steeps were heavy on the leather, earth, and mushroom notes, but then became more woody. Like sticks. The leather notes faded away as did the mushroom ones. The tea became milder and almost sweet.

Around steep four, it became something different, very mild, with a flavor of its own that I’m having trouble defining. The character was like cocoa to me, but the flavor wasn’t quite that. I also want to say it reminded me of whisky, but not in an alcohol sense if that makes sense — there wasn’t anything chemical about the flavor. Maybe it’s tobacco and I’m getting it confused with those other smells that come out of mens’ clubs with heavy wood furniture and red leather upholstery.

Yeah, I’m going with tobacco.

Anyway, it’s a really interesting tea that is worth hanging with. If I’d continued, so would it have.

Flavors: Earth, Forest Floor, Leather, Mushrooms, Resin, Tobacco, Wood

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes


Bay Area, California



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